Dandelion

Dandelion Root - Taraxacum officinale 

1 oz.

In Traditional Chinese medicine, dandelion has been used to alleviate stomach issues, breast tumors, and to Clear Heat. It has also been used in other traditional medicine practices to treat boils, fever, constipation,  fluid retention, and inflammation. It is considered an herb that has diuretic, cholagogue, and alterative properties. Dandelion is a versatile herb in the ways it may be ingested; it is used in teas, salads, wine, and as a coffee substitute. What's more, all parts of the dandelion may be ingested: the flowers, leaves, and roots. In herbalism practices, the leaves and roots are most commonly used as a tea and taken as a supplement.*

Certified Organic 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease