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Angelica - Angelica archangelica 

Angelica is an herb that is native to the Middle East that has been implemented since the 10th century as a vegetable and medicinal plant. Historically, Angelica has been widely used in cooking and is prepared very similarly to asparagus. It can also be used as a garnish, tea, side dish, or filling. Angelica has a warming action and a  bitter taste. In Chinese Herbalism, Angelica is well known for its many uses such as: treating coughs and fevers, regulating the menstrual cycle, and improving warmth and circulation. Angelica should not be used if one has a diabetic tendency.*


1 oz.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease

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